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Terminology

Pho – Flat rice noodles served in a beef based broth; is made of a special type of rice flour called “gao te”, famous for its fragrance.

Bun – Round rice flour noodle (roughly the same size as vermicelli).

Mi – Chinese originated thin strand egg noodles made from wheat dough with added eggs for color and flavor.

Hu Tieu - Flat rice noodles served in a pork based broth; is made of a special type of rice flour called “gao te”, famous for its fragrance.

Hu Tieu My Tho - Clear tapioca noodles served in pork based broth; derived from My Tho.  The pork broth is the same one used for Hu Tieu.

Com Tam – Broken rice due to processing from the field and transportation. Popular among street food vendors for is lesser price yet still provides the same nutrition values and slightly interesting texture and flavor.

** indicates raw items – consuming raw or undercooked items may increase your risk of food borne illness

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